Ananda

Thames Street Oyster House is one of Baltimore’s most beloved seafood destinations. Located in historic Fells Point on the waterfront, this cozy spot is a favorite among locals and visitors alike. The restaurant’s focus is on providing exceptional quality seafood, sourced from the most reputable purveyors and fishermen, locally and sustainably whenever possible. One of the standout features of the Oyster House is its impressive raw bar, featuring a variety of oysters from the East and West coasts, and beyond. With at least ten different kinds of oysters on offer daily, there’s something for every oyster lover to enjoy. The à la carte selection also includes other raw bar favorites such as shrimp cocktail, clams, and crab claws....Read More

Calling all sushi enthusiasts in Baltimore! If you’re looking for a dining experience that’s as unforgettable as it is delicious, look no further than Azumi. The sushi at Azumi is out-of-this-world amazing, with a menu that’s sure to satisfy even the pickiest of eaters. And let’s not forget the flaming king crab roll – it’s a true masterpiece, complete with flames and fireworks that’ll leave you gasping in awe....Read More

As you drive through Maryland’s beautiful horse country, a stunning stone farmhouse stands out. This is The Oregon Grille, a classic American steakhouse located in Hunt Valley, just north of downtown Baltimore....Read More

For over 20 years, Peter’s Inn has been a staple in the Fells Point neighborhood. What sets Peter’s Inn apart is their commitment to using local ingredients and hiring local staff, ensuring a true Baltimore experience. The building itself has a rich history, with the original deed dating back to 1833 and the building constructed in 1850. It has been owned by multiple generations of at least three families before becoming Peter’s Inn in 1977. Step inside and you’ll feel the warmth of history and charm that the building exudes. But the real star...Read More