If you’re looking for a dining experience that’s truly unique, Monarque in Harbor East should definitely be on your list. The French brasserie is an ode to the opulence and extravagance of French culture during its era of prosperity. The atmosphere at Monarque is immersive and takes you back to another time and place. The classic menu created by Chef Martin Gonzalez is a true representation of French cuisine, with dishes like escargot, foie gras, and steak frites. To perfectly complement the menu, Monarque has an extensive beverage program with over 500 French wine labels, as well as a collection of cognac and armagnac....
But what really sets Monarque apart from other restaurants is its entertainment. Every weekend, Monarque hosts a rotation of acts on stage, including dancers, singers, musicians, contortionists, sword swallowers, poets, and more. This adds a whole new layer of excitement and energy to the dining experience.
The ambiance at Monarque is chic and sophisticated, with velvet booths, brass accents, and moody lighting. The space is grand and expansive, making it perfect for special occasions or a romantic date night.
But with all that said, it’s important to note that Monarque is not just a place to see and be seen. The food, wine, and cocktails are all expertly crafted and thoughtfully presented. Whether you’re looking for a traditional French dish or something with a modern twist, the menu at Monarque has something for everyone.
Petit Louis, located in the Roland Park neighborhood of Baltimore, is a French bistro that exudes an old-world charm. From the moment you step inside, you’re transported to a cozy Parisian brasserie with vintage tile floors, red leather banquettes, and black-and-white checkered tablecloths. The atmosphere is lively, yet intimate, and the food is the perfect balance of classic French dishes and modern twists....
Owned and operated by the acclaimed Foreman Wolf restaurant group, Petit Louis has become a Baltimore institution for its high-quality food and exceptional service. The menu features French bistro classics like escargots, steak frites, and moules marinières, as well as unique offerings like the foie gras torchon and the trout amandine.
One standout dish that is a must-try at Petit Louis is the Coq au Vin. This classic French dish consists of chicken braised in red wine with bacon, mushrooms, and pearl onions. It’s rich, comforting, and served with a side of creamy mashed potatoes, making it the perfect comfort food on a chilly evening.
In addition to the food, the wine list at Petit Louis is extensive and carefully curated, with a focus on French wines from different regions and price points. Whether you’re a wine connoisseur or just looking to try something new, the knowledgeable staff can guide you in selecting the perfect pairing for your meal.
Petit Louis also offers a brunch menu on the weekends, featuring French-style omelets, croissants, and quiches.
Marie Louise Bistro is a cozy French restaurant that transports diners from the streets of Mt. Vernon to the romantic and charming streets of Paris. The restaurant is named after the owner’s grandmother, and it’s clear that every detail has been thoughtfully considered to create a warm and inviting atmosphere....
The menu features classic French dishes with a modern twist, such as Escargots Bourguignon, Coq Au Vin, and Steak Frites. Chef Bret Jennings, a graduate of the Culinary Institute of America, uses fresh and locally-sourced ingredients to create dishes that are both delicious and beautiful.
But it’s not just the food that makes Marie Louise Bistro stand out. The wine list is extensive, with over 200 bottles from all over the world, but with a focus on France. The knowledgeable staff can recommend the perfect pairing for your meal, whether it’s a crisp white wine or a full-bodied red.
The atmosphere is cozy and intimate, with soft lighting and Parisian-inspired decor. Whether you’re looking for a romantic dinner for two or a celebratory meal with friends and family, Marie Louise Bistro is the perfect spot. And be sure to save room for dessert – the Crème Brûlée is a must-try.
