Located in Harford County, The Local is a true gem that brings the farm-to-table concept to life. The chef’s dedication to hyper local and seasonal ingredients has garnered them the coveted Best Chef of Maryland award from the Restaurant Association of Maryland. The Local’s changing menu features the freshest produce, meat, and seafood, all sourced from within a 100-mile radius. With a focus on supporting local farmers and businesses, dining at The Local is not only a delicious experience, but a sustainable one too....
For meat-lovers, the beef wellington is a must-try, with tender beef wrapped in flaky pastry. The shrimp and grits is another standout dish, showcasing the freshest local seafood. And for those looking for a truly indulgent experience, the 48-hour short rib is a melt-in-your-mouth delight.
The intimate atmosphere and cozy decor make for a delightful dining experience. Be sure to arrive early to secure a seat and indulge in The Local’s unique cocktail menu, featuring locally sourced ingredients and creative twists on classic drinks.
If you’re in Harford County or nearby, make sure to check out The Local for a taste of the best Maryland has to offer (trust me, it’s worth the drive).
As you drive through Maryland’s beautiful horse country, a stunning stone farmhouse stands out. This is The Oregon Grille, a classic American steakhouse located in Hunt Valley, just north of downtown Baltimore....
The restaurant’s elegant and romantic ambiance makes it a perfect spot for a special occasion or a romantic dinner. And, the menu is equally impressive, with a focus on hand-cut steaks and fresh seafood that are sure to delight your palate.
But, what sets The Oregon Grille apart is its impressive wine list. With over 600 labels to choose from, you can be sure to find the perfect pairing for your meal. And, the knowledgeable staff will be happy to help you select the right wine to complement your dish.
Some of the standout dishes on the menu include the hand-cut steaks, fresh seafood, and delicious sides like the truffled mashed potatoes. And, if you’re a wine enthusiast, be sure to check out their monthly wine dinners.
With its stunning location, impeccable service, and delectable menu, The Oregon Grille is truly a Maryland gem.
As the culinary scene in Baltimore continues to thrive, a new addition has recently made its debut in the Butcher’s Hill community. Marta “fine food and spirits” is a restaurant and bar that has quickly become a go-to spot for those seeking an elevated dining experience.At the helm of Marta are husband and wife duo, Matthew and Martha Oetting. Chef Matthew’s impressive career of over two decades has prepared him well for the creation of Marta’s stylish American cuisine with Italian influences. The menu features an array of dishes, but one standout is the crudo section, headlined by Chef Matthew’s signature tuna tartare cannoli....
For those seeking heartier fare, the housemade pasta section is not to be missed. The lobster campanelle is a standout, showcasing Chef Matthew’s expertise in creating perfectly cooked pasta dishes. And for those in search of a classic entree, the menu offers a carefully curated selection of dishes that are sure to impress.
Reminiscent of New York’s West Village, the atmosphere at Marta is just as impressive as the menu, with a chic and modern decor that sets the stage for a memorable dining experience. Whether you’re seated at the bar or in the dining room, you’ll be surrounded by a warm and inviting ambiance that perfectly complements the cuisine.
If you enjoy seafood with a side of stunning harbor views, look no further than Loch Bar! With their delicious crab cakes, mouthwatering crab grilled cheese, and out-of-this-world raw bar, this restaurant is a seafood lover’s paradise.But it’s not just the food that’s amazing – the location is pretty spectacular too. Imagine savoring your meal while watching boats glide by in the Baltimore Harbor. It’s like dinner and a show, all in one!...
And if you’re lucky enough to visit Loch Bar during the warmer months, you’ll definitely want to take advantage of their amazing patio. Picture yourself basking in the sun, sipping a cold drink, and enjoying the views. It’s the perfect spot for a seafood-inspired staycation.
But enough about the views – let’s talk about the food. The crab cakes at Loch Bar are simply divine, made with the freshest jumbo lump crab meat and seasoned to perfection. And the crab grilled cheese? It’s like comfort food with a seafood twist – a match made in heaven.
And don’t even get us started on the raw bar. From oysters to shrimp to lobster, the selection of fresh seafood is out of this world. And if you’re feeling adventurous, give the tuna poke or the ceviche a try.
But don’t just take our word for it. From the friendly staff to the lively atmosphere, it’s a must-visit destination for anyone looking for a great seafood spot in Baltimore.
Looking for a breakfast and brunch spot that’s been around longer than your favorite childhood stuffed animal? Look no further than the Blue Moon Cafe in Baltimore! This place has been serving up deliciousness for over 25 years and has the loyal following to prove it.If you’re a fan of sweets, the cinnamon rolls are a must-order. But if you’re looking for something that will make you exclaim “Sweet Baby Jesus!” then try the sandwich of the same name. It’s a heavenly combination of eggs, bacon, sausage, and a spicy aioli sauce....
But let’s talk about the real star of the show – the Cap’n Crunch French Toast. This dish takes classic French toast and gives it a sweet, crunchy upgrade by coating it in Cap’n Crunch cereal. It’s like eating breakfast and dessert at the same time – talk about a win-win situation!
The atmosphere at Blue Moon Cafe is just as delightful as the food. The decor is eclectic and whimsical, with vintage items and quirky touches throughout. And the staff is friendly and welcoming, making you feel like you’re a part of the family.
So whether you’re a Baltimore native or just passing through, make sure to stop by the Blue Moon Cafe for a breakfast or brunch experience that’s sure to put a smile on your face (and maybe even a little Cap’n Crunch in your belly).
