Rooted Rotisserie

Flavor-forward sauces and pop-up eats focused on bringing bold Black-inspired culinary creativity.

Upscale, Afro-Latin fusion restaurant known for bold flavors and creative takes on classics like lamb chops and seafood pasta.

Artisan sweet and savory pies by Chef Amanda Mack.

Seafood-centric restaurant serving oysters, crab cakes, and creative coastal comfort food.