Mt. Vernon’s cozy new nook with Puerto Rican soul. Think pernil, arroz con gandules, and empanadas served with the kind of warmth that makes every visit feel like a hug.
Mt. Vernon’s cozy new nook with Puerto Rican soul. Think pernil, arroz con gandules, and empanadas served with the kind of warmth that makes every visit feel like a hug.
Sunset sips, Italian snacks, and waterfront breezes. This casual Federal Hill pop-up pours its namesake bellinis alongside antipasti and sandwiches, it’s basically summer in a glass.
Okay, it’s not technically Baltimore – but it’s worth the drive. Located inside a restored monastery, this restaurant turns local ingredients into edible art. Funnel cake beet salad, dry-aged steak, warm cookies – need I say more?
Modern Latin street food at its finest. Pupusas filled with fresh crab and honey sriracha slaw? Yes, please. Birria loaded with salsa verde and melted cheese? Take my money.
Coffee + dessert + cats. Espresso poured over gelato is the star here, but honestly, the furry friends stealing your seat are the real reason to stay.
