From pop-up at Harborplace to its permanent in Fells Point, Oleum is a must for plant-based babes. Their Dreamsicle mocktail is proof that non-alcoholic menus are the new cocktail menus. And yes, we’re here for it.
From pop-up at Harborplace to its permanent in Fells Point, Oleum is a must for plant-based babes. Their Dreamsicle mocktail is proof that non-alcoholic menus are the new cocktail menus. And yes, we’re here for it.
Charles Village is spicing things up. Lao Sze Chuan serves Sichuan with swagger, dumplings that melt in your mouth, Kung Pao chicken with a kick, and a whole roasted sea bass that arrives like a showpiece.
Hampden loves a carb, and À Demain delivers. From bulgogi melts to croiffles (yep, croissant-waffle hybrids), this tiny café proves great things come in small packages.
Little Italy, but make it chic. Sisu is part bar, part bottle shop, where natural wines meet charcuterie, tinned fish, and a negroni flight that could turn any night into a story.
Vegan burgers so good they’re NSFW. Atlanta-born and Baltimore-beloved, Slutty Vegan is spicy, saucy, and proudly plant-based. Pro tip: get the fries dusted in “slut dust” and chase it with a slutty lemonade. You’ll thank me later.
