Mex on the Run

And let’s not forget about the decor – it’s a feast for the eyes as well as the taste buds. The colorful tiles and vintage light fixtures create a vibe that’s as unique as the food itself.

But let’s get down to the real reason you’re here – the food. The tacos at Clavel are a must-try, whether you’re in the mood for the classic al pastor or the unique lamb barbacoa. And don’t even get us started on the ceviche – it’s the perfect combination of citrus and spice.

All in all, Clavel is a great spot to spice up your dining routine. The food is authentic and delicious, the drinks are award-worthy, and the vibe is unparalleled. So the next time you’re craving Mexican cuisine with a twist, make your way to Clavel in Baltimore.

Maximón recognizes the rich history of agave spirits and seeks to honor that legacy. They proudly support producers who uphold artisanal and ancestral production methods, ensuring the integrity and authenticity of their mezcal and other agave-based spirits. By selecting labels that prioritize the well-being of mezcaleros, farmers, and communities, Maximón embraces the social and cultural impact of these spirits.

Looking to enjoy live music? The stage at Maximón comes alive with the captivating sounds of the region’s best Latin jazz musicians. Their performances effortlessly blend contemporary and traditional music, creating an ambiance that is as captivating as the flavors on the menu. Prepare to be serenaded as you savor your meal and immerse yourself in the vibrant energy of the restaurant.

And for those looking to dine outside, step out onto Maximón’s Spanish-style outdoor courtyard and be transported to a world of architectural beauty and serenity. Complete with a full bar, the courtyard features stunning stone architecture, ornate fountains, and panoramic views of Baltimore’s Inner Harbor. It’s a perfect setting to relax, unwind, and indulge in the flavors and spirits that Maximón has to offer.

Tortilleria Sinaloa is more than just a restaurant; it’s a gathering place for the community. Located in Upper Fells Point, their cheerful bilingual staff warmly welcomes neighbors and office workers from surrounding areas such as Fells Point, Harbor East, Patterson Park, Washington Hill, Canton, and beyond. It’s a place where people from near and far come together to savor the authentic flavors of Mexico – especially to experience their homemade tortillas.

Hot off the press and lovingly wrapped in paper, their tortillas are available in half-kilo, full kilo, or larger quantities. The dedication to creating the best tortillas in Baltimore is evident in every bite, making each meal a true delight for the senses.

At Tortilleria Sinaloa, they prioritize catering to different dietary needs without compromising on taste. All of their food is gluten-free, ensuring that everyone can enjoy the flavors of Mexico without restrictions. With a commitment to using the freshest ingredients, every menu item is made from scratch, ensuring the highest quality and authentic taste.

But it’s the food that will truly blow you away. Alma’s menu is filled with imaginative and highly creative dishes that showcase the best of Venezuelan cuisine. The ceviche is a standout dish, bursting with fresh and bright flavors that will leave your taste buds dancing.

And let’s not forget about the Pollito – a 24-hour brined whole young chicken that is a must-try. It’s served with yucca fries, guasacaca, and house made hot sauce, creating a harmonious blend of flavors that will leave you speechless.

It’s no surprise that Alma Cocina Latina has garnered plenty of buzz in the Baltimore food scene, earning critical acclaim and a loyal following. And with a chef who was nominated as a James Beard semi-finalist for Best Chef Mid-Atlantic, it’s clear that Alma is not to be missed.

So, if you’re looking for an unforgettable dining experience that will take you on a journey through Venezuelan culture, be sure to visit Alma Cocina Latina. You won’t regret it.