As the culinary scene in Baltimore continues to thrive, a new addition has recently made its debut in the Butcher’s Hill community. Marta “fine food and spirits” is a restaurant and bar that has quickly become a go-to spot for those seeking an elevated dining experience.At the helm of Marta are husband and wife duo, Matthew and Martha Oetting. Chef Matthew’s impressive career of over two decades has prepared him well for the creation of Marta’s stylish American cuisine with Italian influences. The menu features an array of dishes, but one standout is the crudo section, headlined by Chef Matthew’s signature tuna tartare cannoli....
For those seeking heartier fare, the housemade pasta section is not to be missed. The lobster campanelle is a standout, showcasing Chef Matthew’s expertise in creating perfectly cooked pasta dishes. And for those in search of a classic entree, the menu offers a carefully curated selection of dishes that are sure to impress.
Reminiscent of New York’s West Village, the atmosphere at Marta is just as impressive as the menu, with a chic and modern decor that sets the stage for a memorable dining experience. Whether you’re seated at the bar or in the dining room, you’ll be surrounded by a warm and inviting ambiance that perfectly complements the cuisine.
Ready to spice up your dining experience, Clavel is the real deal when it comes to authentic Mexican (Sinaloan) cuisine, serving up handmade tortillas, delicious ceviche, and tacos that will tantalize your taste buds. Not only is the food at Clavel top-notch (earning chef Carlos Raba a James Beard nomination for Best Chef Mid-Atlantic), but their bar program is equally impressive (also earning a JB nod). From unique cocktails to a great selection of mezcal and tequila, you’re sure to find a drink that perfectly complements your meal....
And let’s not forget about the decor – the colorful tiles and vintage light fixtures create a vibe that’s as unique as the food itself.
But let’s get down to the real reason you’re here – the food. The tacos at Clavel are a must-try, whether you’re in the mood for the classic al pastor or the unique lamb barbacoa. And don’t even get us started on the ceviche – it’s the perfect combination of citrus and spice.
All in all, Clavel is a great spot to spice up your dining routine. The food is authentic and delicious, the drinks are award-worthy, and the vibe is unparalleled. So the next time you’re craving Mexican cuisine with a twist, make your way to Clavel in Baltimore.
Nestled in the heart of Baltimore, CookHouse is a restaurant that you’ll want to add to your must-visit list. With a weekly changing menu, every visit is a new adventure in dining. The intimate atmosphere and coy decor will make you feel like you’re dining in a secret hideaway.
But it’s not just the food that’s a highlight here. The unique cocktail menu is not to be missed, with creative concoctions that will leave you craving more....
Word to the wise: get there when it opens to make sure you snag a seat. This place is worth the wait.
Transport yourself to another culture by visiting Alma Cocina Latina in Baltimore. This gem of a restaurant is more than just a place to eat; it’s an experience that will leave you feeling refreshed and rejuvenated. From the moment you step inside, you’ll be greeted by a warm and welcoming team who are passionate about sharing Venezuelan culture with their guests. The abundance of plants and purposeful décor will transport you to another world....
But it’s the food that will truly blow you away. Alma’s menu is filled with imaginative and highly creative dishes that showcase the best of Venezuelan cuisine. The ceviche is a standout dish, bursting with fresh and bright flavors that will leave your taste buds dancing.
And let’s not forget about the Pollito – a 24-hour brined whole young chicken that is a must-try. It’s served with yucca fries, guasacaca, and house made hot sauce.
It’s no surprise that Alma Cocina Latina has garnered plenty of buzz in the Baltimore food scene, earning critical acclaim and a loyal following. And with a chef who was nominated as a James Beard semi-finalist for Best Chef Mid-Atlantic, it’s clear that Alma is not to be missed.
So, if you’re looking for an unforgettable dining experience that will take you on a journey through Venezuelan culture, be sure to visit Alma Cocina Latina. You won’t regret it.
Looking for a breakfast and brunch spot that’s been around longer than your favorite childhood stuffed animal? Look no further than the Blue Moon Cafe in Baltimore! This place has been serving up deliciousness for over 25 years and has the loyal following to prove it.If you’re a fan of sweets, the cinnamon rolls are a must-order. But if you’re looking for something that will make you exclaim “Sweet Baby Jesus!” then try the sandwich of the same name. It’s a heavenly combination of eggs, bacon, sausage, and a spicy aioli sauce....
But let’s talk about the real star of the show – the Cap’n Crunch French Toast. This dish takes classic French toast and gives it a sweet, crunchy upgrade by coating it in Cap’n Crunch cereal. It’s like eating breakfast and dessert at the same time – talk about a win-win situation!
The atmosphere at Blue Moon Cafe is just as delightful as the food. The decor is eclectic and whimsical, with vintage items and quirky touches throughout. And the staff is friendly and welcoming, making you feel like you’re a part of the family.
So whether you’re a Baltimore native or just passing through, make sure to stop by the Blue Moon Cafe for a breakfast or brunch experience that’s sure to put a smile on your face (and maybe even a little Cap’n Crunch in your belly).
