Ready to spice up your dining experience, Clavel is the real deal when it comes to authentic Mexican (Sinaloan) cuisine, serving up handmade tortillas, delicious ceviche, and tacos that will tantalize your taste buds. Not only is the food at Clavel top-notch (earning chef Carlos Raba a James Beard nomination for Best Chef Mid-Atlantic), but their bar program is equally impressive (also earning a JB nod). From unique cocktails to a great selection of mezcal and tequila, you’re sure to find a drink that perfectly complements your meal....
And let’s not forget about the decor – the colorful tiles and vintage light fixtures create a vibe that’s as unique as the food itself.
But let’s get down to the real reason you’re here – the food. The tacos at Clavel are a must-try, whether you’re in the mood for the classic al pastor or the unique lamb barbacoa. And don’t even get us started on the ceviche – it’s the perfect combination of citrus and spice.
All in all, Clavel is a great spot to spice up your dining routine. The food is authentic and delicious, the drinks are award-worthy, and the vibe is unparalleled. So the next time you’re craving Mexican cuisine with a twist, make your way to Clavel in Baltimore.
Nestled in the heart of Baltimore, CookHouse is a restaurant that you’ll want to add to your must-visit list. With a weekly changing menu, every visit is a new adventure in dining. The intimate atmosphere and coy decor will make you feel like you’re dining in a secret hideaway.
But it’s not just the food that’s a highlight here. The unique cocktail menu is not to be missed, with creative concoctions that will leave you craving more....
Word to the wise: get there when it opens to make sure you snag a seat. This place is worth the wait.
Ekiben is a small but mighty restaurant located in the heart of Fells Point in Baltimore. Known for their Asian-inspired street food with a twist, Ekiben has quickly become a local favorite since its opening in 2014....
One of their most popular dishes is the “Neighborhood Bird,” which is a creative take on the classic fried chicken sandwich, featuring a perfectly fried chicken thigh, slathered in a sweet and spicy sauce made with honey, Old Bay seasoning, and the restaurant’s secret blend of spices. The chicken is then topped with a refreshing slaw made with pickled daikon and carrots, and nestled between a soft and fluffy steamed bun.
But the Neighborhood Bird is just one of many dishes on the menu that showcases Ekiben’s creativity and attention to detail. From their pork belly bao buns to their Korean fried chicken rice bowls, every dish is made with care and the freshest ingredients.
The atmosphere at Ekiben is casual and laid-back, with communal seating and a no-frills interior. But the food is anything but basic. The restaurant has received numerous accolades over the years, including being named one of Bon Appetit’s Best New Restaurants in America in 2016.
As you drive through Maryland’s beautiful horse country, a stunning stone farmhouse stands out. This is The Oregon Grille, a classic American steakhouse located in Hunt Valley, just north of downtown Baltimore....
The restaurant’s elegant and romantic ambiance makes it a perfect spot for a special occasion or a romantic dinner. And, the menu is equally impressive, with a focus on hand-cut steaks and fresh seafood that are sure to delight your palate.
But, what sets The Oregon Grille apart is its impressive wine list. With over 600 labels to choose from, you can be sure to find the perfect pairing for your meal. And, the knowledgeable staff will be happy to help you select the right wine to complement your dish.
Some of the standout dishes on the menu include the hand-cut steaks, fresh seafood, and delicious sides like the truffled mashed potatoes. And, if you’re a wine enthusiast, be sure to check out their monthly wine dinners.
With its stunning location, impeccable service, and delectable menu, The Oregon Grille is truly a Maryland gem.
Nestled in the vibrant Brewers Hill neighborhood of Baltimore, Gunther & Co. stands as a beacon of culinary excellence within the historic Gunther Boiler Building. Stepping inside, you’re immediately immersed in the restaurant’s industrial chic vibes that seamlessly intertwine with the rich history of the former Gunther Brewing Co....
At its core, Gunther & Co. is more than a dining destination; it’s a commitment to the integrity of ingredients, people, and community. This ethos resonates throughout the space, where every corner tells a story. Whether you find solace in the den off the bar, bask in the open air on the spacious patio, or opt for the elevated experience on the mezzanine overlooking a 16-foot living wall and the main dining area, Gunther & Co. has curated unique spaces tailored to your preference.
The historic Gunther Boiler Building provides a distinctive backdrop for the restaurant’s culinary journey. With a nod to Modern American cuisine that’s globally influenced and locally spun, Gunther & Co. invites you to embark on a gastronomic adventure. The menu, thoughtfully created with meticulous attention and pride in preparation, reflects a commitment to quality and innovation.
Whether you’re planning a casual evening out, a special occasion celebration, or just an impromptu drink after work, Gunther & Co. welcomes you. The diverse offerings cater to a spectrum of tastes and occasions. The den exudes a cozy, intimate atmosphere; the patio offers a breath of fresh air amidst water and fire features; and the mezzanine provides a bird’s-eye view of the culinary artistry below.
As you delve into the culinary delights on offer, you’ll sense the passion and dedication that go into each dish and cocktail. Gunther & Co. not only provides a dining experience but crafts an environment where every guest feels a sense of belonging. Join the community that gathers around the table at Gunther & Co., where history, modernity, and exceptional hospitality converge for an unforgettable experience.
