Ready to spice up your dining experience, Clavel is the real deal when it comes to authentic Mexican (Sinaloan) cuisine, serving up handmade tortillas, delicious ceviche, and tacos that will tantalize your taste buds. Not only is the food at Clavel top-notch (earning chef Carlos Raba a James Beard nomination for Best Chef Mid-Atlantic), but their bar program is equally impressive (also earning a JB nod). From unique cocktails to a great selection of mezcal and tequila, you’re sure to find a drink that perfectly complements your meal....
And let’s not forget about the decor – the colorful tiles and vintage light fixtures create a vibe that’s as unique as the food itself.
But let’s get down to the real reason you’re here – the food. The tacos at Clavel are a must-try, whether you’re in the mood for the classic al pastor or the unique lamb barbacoa. And don’t even get us started on the ceviche – it’s the perfect combination of citrus and spice.
All in all, Clavel is a great spot to spice up your dining routine. The food is authentic and delicious, the drinks are award-worthy, and the vibe is unparalleled. So the next time you’re craving Mexican cuisine with a twist, make your way to Clavel in Baltimore.
Ekiben is a small but mighty restaurant located in the heart of Fells Point in Baltimore. Known for their Asian-inspired street food with a twist, Ekiben has quickly become a local favorite since its opening in 2014....
One of their most popular dishes is the “Neighborhood Bird,” which is a creative take on the classic fried chicken sandwich, featuring a perfectly fried chicken thigh, slathered in a sweet and spicy sauce made with honey, Old Bay seasoning, and the restaurant’s secret blend of spices. The chicken is then topped with a refreshing slaw made with pickled daikon and carrots, and nestled between a soft and fluffy steamed bun.
But the Neighborhood Bird is just one of many dishes on the menu that showcases Ekiben’s creativity and attention to detail. From their pork belly bao buns to their Korean fried chicken rice bowls, every dish is made with care and the freshest ingredients.
The atmosphere at Ekiben is casual and laid-back, with communal seating and a no-frills interior. But the food is anything but basic. The restaurant has received numerous accolades over the years, including being named one of Bon Appetit’s Best New Restaurants in America in 2016.
Nestled in the heart of Baltimore, CookHouse is a restaurant that you’ll want to add to your must-visit list. With a weekly changing menu, every visit is a new adventure in dining. The intimate atmosphere and coy decor will make you feel like you’re dining in a secret hideaway.
But it’s not just the food that’s a highlight here. The unique cocktail menu is not to be missed, with creative concoctions that will leave you craving more....
Word to the wise: get there when it opens to make sure you snag a seat. This place is worth the wait.
Located in Harford County, The Local is a true gem that brings the farm-to-table concept to life. The chef’s dedication to hyper local and seasonal ingredients has garnered them the coveted Best Chef of Maryland award from the Restaurant Association of Maryland. The Local’s changing menu features the freshest produce, meat, and seafood, all sourced from within a 100-mile radius. With a focus on supporting local farmers and businesses, dining at The Local is not only a delicious experience, but a sustainable one too....
For meat-lovers, the beef wellington is a must-try, with tender beef wrapped in flaky pastry. The shrimp and grits is another standout dish, showcasing the freshest local seafood. And for those looking for a truly indulgent experience, the 48-hour short rib is a melt-in-your-mouth delight.
The intimate atmosphere and cozy decor make for a delightful dining experience. Be sure to arrive early to secure a seat and indulge in The Local’s unique cocktail menu, featuring locally sourced ingredients and creative twists on classic drinks.
If you’re in Harford County or nearby, make sure to check out The Local for a taste of the best Maryland has to offer (trust me, it’s worth the drive).
Get ready to loosen your belt and satisfy your taste buds with some of the best comfort food in Baltimore. The Food Market, located in the quirky neighborhood of Hampden, is a foodie’s paradise.First up on our list of must-tries are the French Onion Rings. These crispy, golden rings are so good, they’ll make you forget all about those boring regular onion rings....
But wait, there’s more! The Food Market’s 1-pound crab cake is a seafood masterpiece that’ll have you feeling like a king (or queen) of the sea. And the crab spaghetti? Well, let’s just say it’s so delicious, you’ll want to take a bath in it.
But it’s not just the food that makes The Food Market so special. It’s the elevated comfort food experience, with cozy decor and friendly staff that’ll make you feel like you’re dining in your own home (if your home had really, really good food).
And let’s not forget about the neighborhood. Hampden is a quirky and charming area with unique shops and plenty of character. It’s the perfect backdrop for a meal that’ll leave you feeling warm and fuzzy inside.
